Mango Wine

Unfortunately no photos for this post. I am a total slacker. I'll take some photos of mangos and edit them in later ;-)

Recipe (All items are organic or filtrated water - QUALITY makes all the difference) :

10 Large Mangos
5 Limes
1 Earl Grey tea bag
2 Liters of Water
300ml of Honey (Yellow box)
Wine Yeast
Wine Nutrient

Juice the mangos and limes, add the water and the honey. Heat to 70C for a few minutes. Add the tea bag and let it seep for a few more minutes. Remove tea bag, and poor into demi-john. Cool the demi-john to blood temp. Add the yeast and the wine nutrient you have been growing in a standard coffee cup to the demi-john. Add the air lock.