Here I am day two.... I made custom small beef balls and froze them for use later...
I thought to grab some of these precooked beefy goodness and add some greens and call it a victory?
Gourmet Daughter Verdict: This is plain and not tasty! I'll eat a little but....
So I quickly changed tact and came up with the following beef and breed!
What you will need:
Pre-cooked beef
1/2 a tomato
Dried oregano
Peas
Sourdough bread
1. Toast bread
2. In a pan (Stainless Steal, don't use cast iron the acidity will strip the coating on cast iron) add beef, tomato, peas and dried oregano, add some water to loosen it all up and cook through for 2-3 mins.
3. Chop up bread into baby fist size chunks
4. Add bread to mix, it should absorb all the liquid in the pot and beef should stick to the bread. Peas will be seperate and baby will pick them up.
Gourmet Daughter Verdict: Much better. Yum yum yum
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