The Leatherwood and Macadamia honey mead is done fermenting!
Recipe Post
It came out a sunny yellow color and smelled perfect! Its hard to describe so come round and try some!
I got 5 bottles worth out of it and have endeavored to make them all sparkling which means bubbles. It will take another 3-5 months before they are ready for the gullet and then its mideval feasting time!
Or as friend Matt said "Hobbit time!"
1 comment:
I can't wait.... soooo gooooodddd
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