Well its the weekend so time to brew up a storm!
I was going to do an all grain wheat beer brew (and still plan to) but I have run out of time, so I went down and grabbed the following
WB-06 Wheat Yeast
Imported Bavarian Wheat (Brew Craft)
Wheat Malt Extract (Coopers)
Hop Bag - Hallertau
This will sit in the brewing fridge for 3+ weeks which is longer then I normally let things go but I have been reading some interesting things about letting the first fermentation go for longer.
After this Kit Wheat I plan on doing an all grain wheat with 90% wheat where this style here is only 50% wheat.
If your reading this via reader then you won't see the side panel on the blog so since I am out of interesting shit to say I'll spew out the sideboard here.
Currently Drinking:
Store bought :(
Currently Aging:
Sparkling mead (18%) (April 12th)
Indian Pale Ale (Kit with added grains) (April 28th)
Irish Red Ale (all grain) (June 12th)
Currently Brewing:
Wheat Beer (kit) (April 17th)
Mead (10%) (May 1st done)
Braggot Mead (15%) (May 18th done)
Next to Brew:
Wheat Beer (All Grain)
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